Watch videos
and let the language
flow through you.
Experts say: the key 🔑 to learning a language is getting exposed to it. Let us introduce you to the most engaging way to get exposed to a language.
Let's learn together!
Select your favourite language
MANIFESTO
The key to learning a language
is to expose yourself to itStudying grammar and vocabulary is a great start but not enough; there's a moment when you don't progress.
If you really want to learn a language, you need to consume it as much as possible.
We don't say, it's the experts!
Learn more
THE LINGUASO METHOD
Advance in 3 simple steps
WHAT THEY'RE SAYING ABOUT US
“I’ve only watched one video so far and I’m already obsessed!
This app is amazing!”
“This is incredible. So smooth and easy to use.”
“Oh wow, love the name!”
Let's learn together!
Select your favourite language
Featured videos
Direct access to our videos
The New York Times reports
How a Peaceful Election in Zimbabwe Turned Violent | The Dispatch
How Nations Make Up National Identities | NYT - The Interpreter
PREMIUM
His Best Friend Was Killed By the Police. Now He's Running for Office | NYT News
Trump Says ISIS Was Defeated in Syria. So Why Is the U.S. Still Fighting? | The Dispatch
U.S. Citizenship's Final Step: The Oath | The Daily 360 | The New York Times
How I Survived Being Kidnapped by Somali Pirates | Op-Docs
BBC Mundo
Las intrigas que rodearon la muerte de Adolf Hitler y el hallazgo de sus restos
Coronavirus: cómo están haciendo la vacuna del covid-19 | BBC Mundo
PREMIUM
Huáscar: el barco que divide a Chile y a Perú | BBC Mundo
3 cosas por las que AMLO es un presidente distinto (y qué dicen sus críticos)
PREMIUM
Irán vs. Estados Unidos: 3 preguntas para entender la escalada de tensión en Medio Oriente
Cómo perdió Bolivia su salida al mar ante Chile (y en qué le afecta realmente)
PREMIUM
El mercado en Venezuela donde las familias compran carne podrida para subsistir
Internet Culture - by Trash
Italian Cooking Videos
Pasta al totano: ricette pasta ( pasta with squid)
Pulire il pesce: come sfilettare il pesce merluzzo - secondi di pesce (how to filate fish)
Meringa italiana: la ricetta per mousse, creme e semifreddi - dolci facili (Italian meringue)
Rotolo alla marmellata - ricette dolci facili (jam rolls recipe)
Insalata di patate: con pomodori e cipolla di Tropea - antipasti freddi (insalata calabrese)
Pate a bombe: base semifreddo per tiramisù, mousse e semifreddi - ricette dolci
PREMIUM
We have a present for you
We're giving you access
to a premium video for free.